In association with Albert Bartlett Today I’m bringing you my Potato Rosti Waffles. I love potatoes so was very pleased when Albert Bartlett asked me to develop a recipe for them. I decided to use their award winning Elfe potatoes with their buttery taste, golden yellow colour and creamy texture and paired them with spring onions for…
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Smokey Maple Roasted Chickpeas – vegan & gluten-free ActiFry recipe!
Smokey Maple Roasted Chickpeas are a super tasty healthy snack which taste like maple cured bacon but are vegan and made with sesame oil, smoked paprika, onion granules and maple syrup. I often daydream about food and for the last few days I’ve been imagining these Smokey Maple Roasted Chickpeas cooked in the ActiFry. I…
Italian Minced Beef Plait – so quick & easy to prepare!
In association with Wahl Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington – delicious and sure to please the family with its hidden veg. I have a really simple and easy recipe for you today, Italian Minced Beef Plait. I…
Cheat’s Stollen Croissants 2 Ways – quick & delicious!
The idea for these Cheat’s Stollen Croissants came to me in a flash of inspiration the other day. I love Stollen and I love croissants so why not combine the 2 flavours into one I thought! At this time of year, there’s usually an ample supply of leftover dried fruits and mincemeat (you can use…
Chicken, Mushroom & Leeks in a Cream & White Wine Sauce
Chicken, Mushroom & Leeks in a Cream & White Wine Sauce is utterly delicious and perfect for a mid-week meal or entertaining. Great for using up leftover white wine and cream! When I came up with this dish for dinner the other night I didn’t imagine what a hard time I would have naming it…
Easy Blackberry Curd
Easy Blackberry Curd with a hint of lemon. A simple recipe that doesn’t require a double boiler or endless stirring. If you’re anything like me, you’ll have a freezer full of blackberries that you foraged for earlier this summer. I realised it was high time I used up my blackberries so I decided to make some…
Breakfast Pinwheel Wraps with Manuka Honey
In association with Rowse Honey Breakfast Pinwheel Wraps with Manuka Honey plus added cream cheese, sliced banana and walnuts for a healthy start to the day. We’ve gone a bit wrap crazy in our house of late so when Rowse Honey got in touch asking if I’d like to develop a superfood breakfast with their…
Quick & Spicy Prawn Curry
In association with Veetee Today I’m sharing with you my Quick & Spicy Prawn Curry which cooks in less than 20 minutes! It’s National Curry Week (10 – 16 October) so Veetee asked if I would like to share my favourite curry with you. Whenever I go out to an Indian restaurant I usually opt…
Welsh Lamb Moussaka Burgers – so quick & tasty!
In association Welsh Lamb Welsh Lamb Moussaka Burgers are the perfect quick and easy mid week meal for lovers of Moussaka! Recently I had the great privilege of being asked by Welsh Lamb to be part of their ‘Llambassador’ campaign along with some other great chefs and bloggers. I was challenged to come up with a…
Halloween Smoothie Bowl – fun pumpkin design!
Today I have the pleasure of sharing with you my Halloween Smoothie Bowl! Whether your kids are young or old we all want them to eat a healthy diet and anything that can tempt them to eat fruit and vegetables they might otherwise turn their noses up has to be a good idea. So with…