Student Food

Banana, Honey and Walnut Shake

Hazelnut Chocolate Banana Delight with Meringue

Spicy Bacon & Baked Bean Casserole

Houmous with Peanut Butter

Turkey Chilli with Baked Beans

Hot Dogs with Krautslaw

Plum Crumble

Simple Pork Fried Rice

Perfect Poached Eggs

Shepherd’s Pie

Cream of Tomato & Basil Soup

Ham, Cheese and Sweetcorn Turnovers – a great way to use up leftover gammon!

Tomato, Red Onion & Coriander Salad

Spelt & Wholemeal No-Knead Loaf

Red Nose Day Cookies

Cheese, Ham & Potato Scone